This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. Roasted pepitas and hearty baby kale add texture and crunch.
Amanda Freitag shows us how to make next-level orzo pasta salad by mixing in a medley of umami-packed ingredients, including black olives, feta cheese and Parmesan.