Megan Mitchell adds crunchy cabbage and bell peppers to store-bought rotisserie chicken in this colorful, flavor-packed salad. Bonus: the longer the dish sits, the better it gets, so feel free to make it ahead.
Gabriela Rodiles maximizes her sheet pan with a quick and easy twist on a Niçoise salad featuring roasted haricots verts, cherry tomatoes and cannellini beans.