Gently poached chicken breasts and herby homemade dressing come together to form a chicken salad that's tasty served solo and even better on a club sandwich.
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. It's bright with herbs and the mayonnaise-to-egg ratio is just right.
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.