Old-Fashioned Potato Salad

Name: Old-Fashioned Potato Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 40 (4-ounce) servings
Ingredients: 6 eggs; 4 celery stalks; 10 pounds russet potatoes; 3 teaspoons salt; 2 tablespoons prepared mustard; 3 tablespoons dill relish; 5 tablespoons real mayonnaise; Freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 30 min

Yield: about 40 (4-ounce) servings

Level: Easy
Total: 30 min

Prep: 30 min

Yield: about 40 (4-ounce) servings

Ingredients

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6 eggs

4 celery stalks

10 pounds russet potatoes

3 teaspoons salt

2 tablespoons prepared mustard

3 tablespoons dill relish

5 tablespoons real mayonnaise

Freshly ground black pepper

Directions

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bobby Mueller, owner Louie Mueller Barbeque

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