Old-Fashioned Potato Salad
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- about 40 (4-ounce) servings
- Level:
- Easy
Ingredients
Directions
In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Bobby Mueller, owner Louie Mueller Barbeque
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