Recipe courtesy of Bobby Mueller

Old-Fashioned Potato Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: about 40 (4-ounce) servings
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6 eggs

4 celery stalks

10 pounds russet potatoes

3 teaspoons salt

2 tablespoons prepared mustard

3 tablespoons dill relish

5 tablespoons real mayonnaise

Freshly ground black pepper


  1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
  2. Dice the celery stalks, and place to the side with eggs.
  3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
  4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.