Recipe courtesy of Bobby Mueller

Old-Fashioned Potato Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: about 40 (4-ounce) servings
Share This Recipe

Ingredients

Directions

  1. In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
  2. Dice the celery stalks, and place to the side with eggs.
  3. In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
  4. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
13m Easy 100%
CLASS
21m Easy 99%
CLASS
28m Easy 100%
CLASS
35m Intermediate 99%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
10m Advanced 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages