Geoffrey Zakarian adds a smoky twist to a classic summer side dish with grilled sweet potatoes, finishing with a vinegar-based dressing and fresh green apple garnish.
Grilled shrimp, fresh watermelon and feta cheese are served on a grilled baguette for a refreshing summer salad. Brought to you from our Food Network Kitchen.
At Atlanta's Twisted Soul Cookhouse and Pours, Guy Fieri finds a new favorite in this salad of shrimp, lobster and crab with avocado hoe cakes and corn relish vinaigrette.