Valerie Bertinelli upgrades a classic salad with her favorite veggies -- radishes, cucumber and fennel -- before topping it with a creamy and tangy dressing.
Kardea Brown tosses crunchy snap peas and caramelized grapes with a creamy poppy seed vinaigrette, toasty pecans and tart feta to create one of her favorite salads.
Bobby Flay keeps it simple when he's challenged to roast a half chicken by creating a porcini and parmesan crust, then serving it with a pancetta and bread salad.