Guy Fieri rolls into Seither's Seafood in New Orleans, where they stack up this upside-down Asian taco salad with seared tuna, shrimp, crab salad and plenty of sriracha mayo.
This dish is packed with tons of essential vitamins and nutrients. Chef Megan Mitchell whips up a meal that is both healthy and satisfying: tender, tangy salmon overtop of an umami kale Caesar with pine nuts for added crunch.