Create your very own bistro. Soup and Salad With Style: Salad Lyonnaise and Leek & Potato Soup; Melon, Cassis and French Vanilla Ice Cream With Black Berries
Create your very own bistro. Soup and Salad With Style: Salad Lyonnaise and Leek & Potato Soup; Melon, Cassis and French Vanilla Ice Cream With Black Berries
From the garden to the kitchen table...i t's a veggie feast in under half an hour: Chick Pea Salad; Baby Caprese Salad; and Spinach Fettuccini Primavera.
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.