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How to Make Vinaigrette 3 Ways

Video | 01:20
You can make your own vinaigrette three ways: whisking, shaking or emulsifying.

Grilled Chicken, Arugula Pesto

Video | 04:01
Rachael serves Grilled Chicken with Arugula Pesto atop Caesar spaghetti.

Using Spring Greens

Video | 02:23
Alex Guarnaschelli looks at the market's more out-of-the-ordinary greens.

Sausage Brioche Dressing

Video | 03:31
Buttery brioche and smoky pork sausage make this dressing a holiday star.

How to Make Vinaigrette 3 Ways

Video | 01:21
Here are three ways to make perfect vinaigrette: whisk, shake and emulsify.

Chicken Milanese

Video | 05:33
Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried.

Shallot 101

Video | 02:00
Vivian Chan shares the different type of shallots, how to fry them and when best to use them.

How to Cook Lentils

Video | 00:58
Not all lentils cook the same. Here’s how to cook and use the different kinds.

Burrata with Grilled Peaches

Video | 10:19
Valerie Bertinelli shares her fresh and fruity twist on a classic summer salad.

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