Tyler's southern roots shine in this dish with the substitution of cornbread for the more conventional croutons. Savory sage and caramelized onions tie the flavors to the holidays and make it a great accompaniment.
This phenomenal sandwich on house-made rye bread from Alibi Wood Fire in Laramie, Wyoming, is piled high with corned beef, sauerkraut, melted Swiss cheese and Russian dressing.
The winner of the Master of 'Cue competition on BBQ Brawl: Flay v. Simon serves up a tasty recipe for apple-smoked chicken wings with a sriracha-soy dipping sauce and a black bean salad.