Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.
This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and Geoffrey mixes an Icy Orange Cosmo. Plus, Sunny’s cooking up one of your most searched recipes, spicy mac and cheese and Marcela’s got dessert covered with an ice cream sundae bar.
This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and Geoffrey mixes an Icy Orange Cosmo. Plus, Sunny’s cooking up one of your most searched recipes, spicy mac and cheese and Marcela’s got dessert covered with an ice cream sundae bar.