Justin Chapple lets the oven and broiler do the heavy lifting for this simple weeknight dinner. Chile powder and cumin give lots of warm spice to bell peppers, onions and shrimp. Warm tortillas and a quick homemade salsa round out a crowd-pleasing meal.
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
With a single recipe you can fill your holiday cookie plate with four different varieties of treats. All it takes is a few tubes of store-bought dough and some festive chocolate candies.
This salad is a meal prepper's new best friend. Roast a big batch of tomatoes, onions, peppers, shrimp, bread and feta, and then toss everything together with crispy cucumbers and fresh herbs.