This simple dinner of barbecue-glazed chicken, Brussels sprouts and sweet potatoes is assembled and cooked on just one sheet pan, making it an ideal weeknight meal.
Chef Tregaye Fraser knows that kids eat with their eyes first, so she makes a colorful sheet pan dinner with roasted potatoes and beets alongside crispy baked fish.
Marc Murphy shows how to remove the backbone and flatten a whole chicken to cut the roasting time in half and create the crispiest skin. He also teaches how to roast the bird on a bed of vegetables for an easy sheet-pan dinner.
Sunny Anderson uses her sheet pan, the busy cook's best friend, to make a full fall feast of bratwurst, potatoes and red cabbage with a spicy mustard sauce.