A Halloween party for grown-ups with jazzed-up versions of kids' favorites. Recipes: Pigs in a Blanket with Roasted Shallot Mustard and Curried Ketchup, Mac and Cheese Skewers, Diablo Pumpkin Seed Brittle.
When favorite fruits meet the grill, the results are hot, hot, hot! Maple Marinated Pineapple Skewers Over Ice Cream; Grilled Peaches "Melba"; Grilled Nectarines w/ Blue Cheese, Farm Stand Honey, and Black Pepper
Joanna prepares for an outdoor picnic with family and friends with a menu that includes asparagus fontina quiche, mushroom, spinach and Swiss quiche, blackberry watermelon skewers, strawberry poppy seed salad and a lemon tea cookie.
You've got the drinks picked out; now let Dan and Steve show you everything else you need for a can't-miss cocktail party. Red Curry Chicken Wontons with Plum Sauce; Crab Cumin Canape; Korean Barbecue Beef Skewers
Jed and his film student friends at USC always enjoy throwing "premiere" parties. Tyler comes to Jed's rescue with some recipes for Potato and Chorizo Tortilla, Manchego Quince Skewers, Serrano Ham, Mussels, and Stewed Chickpeas and Calamari.
Round up your doggies for a pony ride! Michael throws a children's birthday party with a western theme that any kid will love. With recipes for Mac and cheese "Lasagna style, BBQ Chicken "toes" on skewers & Cupcake club sandwich
Tim and Trudy Hurley love to throw parties and there's no bigger party in New Orleans than Mardi Gras. Tyler shows them a few recipes that'll wow the neighbors: Chicken and Pineapple Skewers; Tuna Burgers; and some homemade burger toppings.
Lori Barrera is having a hard time finding authentic Greek flavors. Tyler helps Lori create a Classic Greek Salad with Grilled Calamari Skewers; Grilled Marinated Lamb; Lemony Chickpea Puree; and delicious Greek Yogurt with a Fig, Date and-Honey Swirl.