Everything you need to know about smash burgers: What they are, how they differ from regular burgers and a step-by-step guide to making them at home in minutes.
Who doesn't love a smash burger? The thin patties get slightly charred, which creates the best texture. And mushrooms are the perfect addition, with a savory flavor that blends well with beef.
Kardea Brown makes two sauces for her double-decker smash burgers -- a sweet, tangy pickle relish sauce on the top and a smoky barbecue honey-mustard sauce on the bottom.
Craving some diner-style smash burgers? Then follow along as Rick Martinez teaches us to get that signature savory crust on juicy patties. He also shows how to amp up the special sauce with pickled jalapenos and griddles onions for a smoky-sweet flavor.
Food Network's experts tested and reviewed hamburger patty presses and smash burger presses to determine the best ones based on overall performance, value for money and ease of use.