A bowl of tomato soup and a grilled cheese is a classic combo, but this version uses the sandwich as a crispy grilled cheese crouton! Every bite is equal parts buttery, cheesy sandwich and tangy, savory soup.
Using a rotisserie chicken develops a deep, flavorful broth with minimal effort. The bones and skin are removed and used as a base for the broth, while the meat is hand-shredded, then added later with chewy egg noodles, aromatics and lots of fresh herbs.