FoodNetwork Site Search Results

Refine by:

Showing 1,691 - 1700 of 2,726 results for soup recipes

Ajiaco: Cuban Soup Made with Beef, Pork, and Tropical Vegetables

Recipe | Courtesy of Tony A Piedra
Total Time:
10 hours

Instant Pot Creamy Chicken and Wild Rice Soup

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour

Creamy Chilled Tomato Soup with Black Bean-Pepper Jack Quesadillas

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Triple Grilled Cheese With Tomato Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Tomato Soup in a Bread Bowl

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Tomato Soup with Gratineed Grilled Cheese

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Cream of Tomato and Rosemary Soup

Recipe | Courtesy of Mary McCartney
Total Time:
25 minutes

Weeknight Wins

Episode | From: The Kitchen
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Tater Tot Casserole

Video | 03:26
Elevate this favorite snack for kids into a scrumptious casserole dish with ground beef, green beans, and corn.

Chicken Sausage and Kale Soup

Video | 18:17
Chicken sausage is the star ingredient in Bev Weidner's go-to soup for fall and winter.

What's New