This well-loved soup is made with chicken leg quarters to shorten the cooking time. Then carrots, celery and onion are used twice in the recipe, for the simmering broth and to finish the soup. Nothing is as simple and satisfying.
Ina has a hectic day - a business breakfast meeting, recipe testing and candy to make and donate to the local bake sale. It's a non-stop cooking day with recipes for Croque Monsieur, Cassis a l'eau, Tasted Coconut marshmallows, Tuna Salad and Vegetable soup.