Jeffrey Alford and Naomi Duguid join Sara to share recipes from their new book, Hot Sour Salty Sweet. Recipes: Dai Mint and Tomato Salad; Basic Sticky Rice; Buddhist Sour Soup; Yunnan Greens; Grilled Chicken with Hot and Sweet Dipping Sauce.
It's over the top bold flavors with recipes like: Olive Stuffed Leg of Lamb, Roasted Garlic and Onion Soup, Anchovy bread and Roasted Figs with Gorgonzola
It's so easy and you don't need to open a can. There's nothing better than a homemade soup to warm up your soul. Recipes include: Chicken Broth; Chicken Noodle Soup.
For How-To, click here.
Host Ceci Carmichael joins a woman in Kansas City, MO, to discover why she is known as "The Soup Lady" and to attend a "Soup and Spirits'" party. Curtis Aikens travels to Chicago, IL, to learn about a Pizza Spaghetti recipe that dates back to the Civil War.
No Cook Cook Along, the stove is persona non grata. Recipes: Cucumber-Avocado Soup; Hummus; Greek Country Salad; Tuna and Olive Sandwich and Raspberry Coulis with Chocolate Sorbet.
Tyler and Jack make a meal for waistband watchers. Recipes include: Grilled Chicken with Arugula, Black Olives and Tomatoes; Lime-Ginger Slushy with Mint; Cold Summer Soup.
Discover the wonderful hams of the South. Recipes: Ginger Glazed Ham; Peach Chutney; Ham and Red-Eye Gravy; Fig, Ham and Nectarine Salad; Golden Split Pea Soup with Ham
Curtis Aikens gets the scoop on how to make homemade ice cream from a family recipe in San Ramon, CA. Erica Miller travels to Houston, TX, to get a taste of a family recipe for Caldo de Res, also known as Spanish Beef Soup.