spring baking championship

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Filling Grateful

Episode | From: Holiday Baking Championship

The popularity of holiday spiced nuts inspires Jesse Palmer's challenge to the nine bakers: Use the crowd-pleasing holiday gift to create holiday spiced nut desserts. In the main heat, each baker must make three pies using an assigned harvest ingredient and decorate each pie crust differently. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one baker packing.

Gifts of Greatness

Episode | From: Holiday Baking Championship

Three bakers remain in the competition, and in the pre-heat, they have to create a beautiful edible holiday ornament display. For the final main heat, the bakers channel holiday gift shopping by creating a cake that is decorated like a gift on the outside and reveals a surprise inside when sliced. For one talented baker, the ultimate gift will be $25,000 and the title of Holiday Baking Champion!

Gearing Up for the Holidays

Episode | From: Holiday Baking Championship

In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes, and the competitors must bake and decorate a Danish Kransekake featuring holiday ingredients like chestnuts, graham crackers or toffee. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale have the final say in which baker goes home.

Season of Sharing

Episode | From: Holiday Baking Championship

During the holidays, it takes teamwork to pull off special gatherings. So in the pre-heat, eight bakers team up to make a dozen hand pies in a festive holiday shape. Then for the main heat, bakers create a holiday dessert duo inspired by classic holiday flavor combinations.

Plenty of Gratitude

Episode | From: Holiday Baking Championship

Everyone has a different favorite pie for Thanksgiving, so for the pre-heat, the eight bakers work in teams to make four different kinds of pies ... on the same sheet pan! In the main heat, the bakers embrace the stuffed feeling after the Thanksgiving meal by making stuffed cakes featuring seasonal ingredients.

Holiday Artistry

Episode | From: Holiday Baking Championship

The holidays are a time for artistry and decorations, so for the pre-heat, inflatable holiday decorations inspire the six bakers' cute cream puff displays. In the main heat, the bakers dazzle the judges with delicious hand-painted eggnog cakes.

New Family Classics

Episode | From: Holiday Baking Championship

The remaining four bakers are going cocoa-loco for the holiday season in the chocolaty pre-heat, when they have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine, olive oil and more in a new version of a classic holiday dessert. For the main heat, the bakers must use two key fruitcake components in a new dessert.

Christmas Morning

Episode | From: Holiday Baking Championship

The remaining four bakers recreate their childhood memories of waking up on Christmas morning by making edible dessert stockings for the pre-heat. Then, they take their designs to new heights in the main heat by building colorful cream puff Christmas trees.

Gingerbread Worlds

Episode | From: Holiday Baking Championship

In the epic finale, the three remaining bakers have just one challenge, but it's a massive one. Each baker taps into a favorite holiday memory and then constructs gingerbread worlds filled with all sorts of treats. The baker who can impress the judges the most will become the Holiday Baking Champion and take home $50,000!

Light and Inspiring

Episode | From: Holiday Baking Championship

The Festival of Lights ignites creativity in the pre-heat, when the five bakers have to update traditional rugelach with unexpected new flavors like cardamom, grapefruit, guava paste, peanut butter or chai. For the main heat, the judges are craving their favorite ingredients in the form of a light and creamy tiramisu.