Everyone loves a grilled cheese sandwich so why not take it to the next level? Valerie's Italian-style panini is made with sweet honey mustard, provolone cheese, ham, turkey and salami on rustic Italian bread.
Cake artist Kimberly Bailey creates leaves out of gum paste and uses them to decorate a rustic naked cake along with gum paste flowers and 24-karat gold leaf.
You don't need a degree in pastries to make this adorable bunny cake for Easter. Follow this guide to making an edible bunny with yellow cake, white frosting and candy. Happy Easter from our Food Network Kitchen.