Katie Lee shares a tip for baking spaghetti squash while making her comforting and hearty squash boats stuffed with chicken and broccoli in a swoon-worthy creamy, cheesy sauce.
Chef Michael Symon teaches us how to whip up a festive holiday side by "hasselback" slicing halves of a butternut squash and topping them with brown butter glaze.
Ree Drummond makes a hearty and delicious casserole with butternut squash, penne pasta, roasted red peppers, frozen peas, goat cheese, grated cauliflower instead of breadcrumbs and tons of cheese.