Marc Murphy shows how easy it is to make homemade pasta, filling his ravioli with a creamy, rich kabocha squash mixture and topping the dish with browned butter, walnuts and sage.
Katie Lee roasts butternut squash and red onion before mixing them with cooked farro, kale, cheese, walnuts, raisins and shredded rotisserie chicken for a fall salad that's crunchy, sweet and smoky.