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Showing 831 - 840 of 1,061 results for squash recipes
Meringues with Butternut Cream
Video
| 07:49
Duff fills festive meringue boxes with butternut squash diplomat cream.
Last-Minute Thanksgiving Apps
Video
| 01:23
Make these seven simple snacks to satisfy hungry guests and set the tone for a great meal to come.
Last-Minute Thanksgiving Apps
Video
| 01:25
Make these seven simple snacks to satisfy hungry guests and set the tone for a great meal to come.
Butternut Squash and Bacon One-Pot Pasta
Recipe
| Courtesy of Serena Ball, M.S., R.D.
- Total Time:
- 50 minutes
Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree
Recipe
| Courtesy of Brian Hill
- Total Time:
- 35 minutes
Curried Butternut Squash Soup
Video
| 03:51
Ellie's colorful Curried Butternut Squash Soup is a warming one-dish meal.
Jenn Louis
PROFILES
Jenn Louis loves to travel: she’s globetrotted her way through Europe, North America, South America, and even spent a few months on a dairy kibbutz in Israel. The food she cooks is just as adventurous and wide-ranging—which is why hummus and labneh sneak onto the menu with bucatini, cavatelli, and seasonal Pacific Northwest fruits and vegetables at her Portland establishment, Lincoln Restaurant. Of course, that menu changes almost every day, based on what’s fresh and looking good at the market. Diners might move from a starter of grilled octopus to a main dish of delicata squash with tahini and hazelnuts before finishing with popcorn panna cotta: a trip from the Pacific Northwest to Italy by way of Israel, but with a distinctive American accent.Named one of Food & Wine's "Best New Chefs" in 2012, Louis has competed on Bravo's Top Chef Masters and has earned two nominations for the James Beard award (“Best Chef: Northwest”). Louis’s debut cookbook, Pasta by Hand, shows off her mastery of delicious pastas and sauces to match. Recently, she’s decided to explore her love of Middle Eastern food in depth by focusing on Jewish fare like challah, brisket, and latkes, all with her signature style of straightforward sophistication.Louis prizes restraint and control in cooking: “I don’t like too many ingredients or ideas jammed together,” she said to Food & Wine. “You lose the individual ingredients; they can’t be appreciated.” Accordingly, her Panna recipes are faithful, simple renditions of classics, but delicious enough to wow restaurant-goers and dinner party guests alike.Jenn's Restaurant:Lincoln Restaurant (Portland, OR) Jenn's Book:Pasta by Hand (2015)
Yellow Squash Casserole
Recipe
| Courtesy of Bill Jamison|Cheryl Jamison
- Total Time:
- 1 hour 5 minutes
Butternut Dumplings with Brown Butter and Sage
Recipe
| Courtesy of Alton Brown
- Total Time:
- 1 hour 45 minutes
