We're ready to frose all day with this pretty pink frozen rose wine. Ali Clarke shows us how easy it is to make with the help of a blender and an ice cream maker.
This dessert looks straight out of a Parisian pastry case. Vivian shapes and bakes store-bought puff pastry into crisp, irresistibly flaky cones. She then fills the cones with a luscious pastry cream and colorful berries for beautiful hand-held treats.