When life gives you zucchini, you make zucchini bread. Those are the rules, right? Sarah Holden shows us how to make a tried-and-true loaf. Keep it classic, or feel free to customize it with your favorite nuts, spices or some grated orange zest.
We're ready to frose all day with this pretty pink frozen rose wine. Ali Clarke shows us how easy it is to make with the help of a blender and an ice cream maker.
This dessert looks straight out of a Parisian pastry case. Vivian shapes and bakes store-bought puff pastry into crisp, irresistibly flaky cones. She then fills the cones with a luscious pastry cream and colorful berries for beautiful hand-held treats.