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Showing 621 - 630 of 1,299 results for summer desserts

Tropical Lime Parfaits

Video | 03:00
Ree Drummond's tropical treat layers coconut and graham cracker crumbs with a mix of fluffy whipped cream cheese and zesty lime.

Peach Cobbler Cake

Video | 01:05
Decorated with peaches both inside and out, this sweet and adorable cake is perfect for summer parties!

Catch the Wave Cake

Video | 02:34
Katie Lee Biegel brings her love of the ocean to dessert with this beautifully blue swirled no-bake cheesecake.

Yogurt Panna Cotta with Blueberry Compote

Recipe | Courtesy of Gale Gand
Total Time:
25 minutes

Nectarine-Raspberry Slab Pie

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours (includes chilling time)

Orange Cream Pops

Recipe | Courtesy of Zac Young
Total Time:
8 hours 25 minutes (includes freezing time)

Mediterranean Summer Feast

Episode | From: The Pioneer Woman
Ree Drummond has summer entertaining covered with a Mediterranean feast of easy, party-worthy dishes. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto and an irresistible vegetable platter with a hummus duo. Then, for dessert, there's simply divine Baklava-inspired Sundaes.

Americana Barbecue

Patricia Heaton is kicking off the summer with an all-American backyard barbecue. On the menu are Double-Loaded Cheeseburgers, sweet and savory Baked Beans with Apples and Onions, and a light and refreshing Shandy, Two Ways. But don't forget dessert -- it doesn't get more Americana than Peanut Butter and Jelly Brownies!

Hot New Trends and Tricks

Episode | From: The Kitchen
The hottest summer dishes and trendiest tricks are on tap in the Kitchen, starting with Sunny Anderson's Grilled Red Chili Flake London Broil and Portobello Mushrooms. Geoffrey Zakarian makes a sweet and smoky Grilled Sweet Potato Salad, and Jeff Mauro serves up an Asian-Style Veggie Burger with Portobello Bacon and Napa Slaw. The hosts test new kitchen gadgets and save room for dessert, when Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb. Finally, the hosts share trendy new mix-ins for summer lemonade.

Sicilian Splash Party

Episode | From: Valerie's Home Cooking
Valerie Bertinelli went on the trip of a lifetime to Italy last summer, and this year, she's bringing Italy to her own backyard! She's kicking off the summer by hosting an elegant poolside party inspired by her adventures in Sicily, and she has invited her longtime friends Danny and Suzanne to join the fun. Valerie's Italian-style menu includes Sicilian Tomato Pesto, Pasta Salad alla Norma and Roasted Cauliflower Salad with Saffron Vinaigrette. She also makes a Sicilian Spritz cocktail and Coffee Granita with Mint Whipped Cream for a refreshing dessert.

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