Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze.
Grilling cantaloupe gives us a whole new appreciation for the melon. Follow along as Erin Jeanne McDowell shows us how to turn the grilled fruit into refreshing fro-yo pops that are unlike any we've had before.
Baker, writer and cookbook author Odette Williams shows you how to make a cloud-like, very vanilla cake. Top the batter with a layer of buttery berry crumble and bake the whole cake at once for heavenly results.
Baked is definitely better (and easier) than fried for these delicate cinnamon and sugar pastries. A sweet, summery caramel-mango dipping sauce is a lighter alternative to the traditional chocolate sauce.