In this classic Southern-style dish, the fruit is layered on top of the batter before baking, creating a light and airy cake-like topping. The peaches are unpeeled, which adds color and makes the recipe even easier.
Zucchini isn’t the only summer squash that can shine in a quick bread. Smoky grilled eggplant helps keep the bread incredibly moist, while salted, chopped pistachios sprinkled on top a sweet honey glaze add just the right amount of crunch.
Carla Hall shows you how to make a juicy cobbler that's topped with sesame-flecked drop biscuits and can be filled with plums, peaches and/or apricots -- baker's choice!