In this classic Southern-style dish, the fruit is layered on top of the batter before baking, creating a light and airy cake-like topping. The peaches are unpeeled, which adds color and makes the recipe even easier.
This cobbler is made in a cast-iron skillet right on the grill. It's packed full of juicy blueberries and flavored with lemon and thyme. Fresh herbs and sweets are a match made in heaven, and even better when you don't have to turn on your oven!