Why should kids have all the summer frozen-treat fun? When a frozen push-pop is infused with wine, fresh berries and pound cake, a grown-up can happily relive the good ol' days.
You will not believe how easy this pie is to put together. Jeff Mauro makes a quick oyster cracker crust, then uses fresh lemons, sweetened condensed milk and egg yolks to make this delicious classic.
This cobbler is made in a cast-iron skillet right on the grill. It's packed full of juicy blueberries and flavored with lemon and thyme. Fresh herbs and sweets are a match made in heaven, and even better when you don't have to turn on your oven!
In this classic Southern-style dish, the fruit is layered on top of the batter before baking, creating a light and airy cake-like topping. The peaches are unpeeled, which adds color and makes the recipe even easier.