Zucchini isn’t the only summer squash that can shine in a quick bread. Smoky grilled eggplant helps keep the bread incredibly moist, while salted, chopped pistachios sprinkled on top a sweet honey glaze add just the right amount of crunch.
Carla Hall shows you how to make a juicy cobbler that's topped with sesame-flecked drop biscuits and can be filled with plums, peaches and/or apricots -- baker's choice!
The seven remaining bakers start out by making perfect floating island desserts. In the Master Challenge, host Scott Conant asks them to create a flaming bombe Alaska with mango as the featured flavor. Chocolatier Valerie Gordon joins judges Jason Smith and Marcela Valladolid to deliberate and give one baker their marching orders.