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Showing 1,291 - 1299 of 1,299 results for summer desserts
Three-Point Elephant Heart Plum Tarts with Rosemary Plum Compote and Maple Mascarpone Cream
Recipe
| Courtesy of Charlie Trotter
- Total Time:
- 3 hours 25 minutes
Banana, Ginger, and Berry Creme Brulee
Recipe
| Courtesy of Jaime Laurita
- Total Time:
- 1 hour 30 minutes
Sour Cherry and Black Pepper Ice Cream
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 2 hours 10 minutes
Low Carb Party
Episode
| From:
Low Carb and Lovin' It
Chef George Stella invites his family and friends over for a dinner party that no one would ever suspect was low carb! He starts off the meal with one of his personal favorites – teriyaki sesame chicken skewers served outside a hollowed out melon half filled with melon balls. Next he prepares fresh Key West crab cakes (without using breadcrumbs) and a mustard dipping sauce; grilled Jamaican jerk pork loin cooked to perfection with a light summer squash salsa; and a healthy dessert –a gratin of fresh berries with a little sour cream. No sooner do the guests arrive than they all dig in to taste the fruits of George’s creations.
Top 5 Tips
1. Watch out for mayonnaise that is labeled "light," as it may contain more sugar than regular, full-fat mayo.
2. When cooking with crab, splurge for the real thing. Many imitation crabmeats contain added sugars.
3. Baking powder, along with eggs, will act as a binder in place of the usual carb-heavy breadcrumbs.
4. Pork is an excellent carb-conscious option. It is low in fat, has zero carbs, and usually costs less than beef.
5. Cantaloupe is a good fruit choice for the low carb dieter. Contrary to popular belief, George says that many fruits are acceptable on a low carb diet, but limit your intake.
