Recipe courtesy of Brian Duffy

Double Berry Bundle

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  • Level: Intermediate
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 2 servings
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2 tablespoons powdered sugar

2 tablespoons powdered chocolate

2 tablespoons sugar, plus 1 tablespoon

1 pint blackberries

1 pint raspberries

4 tablespoons chocolate chips or shavings

8 sheets phyllo dough

3 tablespoons melted butter

1 egg, beaten

Whole berries, for garnish


  1. Preheat oven to 400 degrees F.
  2. Combine powdered sugar and powdered chocolate in a small bowl. In another small bowl, combine 2 tablespoons of sugar, berries, and chocolate chips. On a flat surface, lay 1 sheet at a time of the phyllo dough. Brush each sheet with butter, and sprinkle a small amount of the sugar mixture on each sheet. Repeat 3 more times until you have a 4-sheet layer of dough for each bundle. Take 1/2 of the berry/sugar/chocolate mix for each bundle, and place it in the center of the phyllo. Cut 3-inches off of each corner of the bundles and begin pulling all of the corners into the center to create a bundle. Pinch the top of the bundles to create a "pouch" and fluff the top edges. Brush the bundle with egg, coating evenly. Place the bundles on a buttered baking sheet. Bake for 20 minutes or until golden brown. Remove and place on a plate, then dust with the remaining powdered sugar mixture. Garnish with berries and serve immediately.
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