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Food Network Magazine: July/August 2019 Recipe Index

Article
Keep cool all summer long with Food Network Magazine's July/August 2019 double issue. We have everything you'll need from thirst-quenching rum cocktails to homemade ice cream toppings. Plus three creative red, white and blue desserts to help you celebrate the 4th of July!

Classic Lemon Meringue Pie

Video | 08:54
Food Network Kitchen's Sarah Balke makes a classic sweet and tart dessert with a foolproof meringue topping that won't weep.

Banana Cream Pie Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 20 minutes (includes chilling time)

Frozen Chocolate-Peanut Butter Pops

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 15 minutes

Pear-Raspberry Crumble with Chocolate-Oat Topping

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen
Total Time:
1 hour 45 minutes (plus cooling)

American Flag Cookie Cake

Recipe | Courtesy of Kelly Senyei
Total Time:
1 hour 15 minutes (includes cooling time)

Strawberry Shortcake Donuts

Recipe | Courtesy of Michael Solomonov
Total Time:
2 hours 35 minutes

Blueberry Pie with Cornmeal Crust

Recipe | Courtesy of Zac Young
Total Time:
10 hours (including cooling and chilling time)

Strawberry Shortcake Bar Ice Cream Cake

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
8 hours

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