Sarah Holden shows just how easy it can be to make a flag cake, the ultimate red, white and blue treat. She bakes a rich, buttery yellow sheet cake, then frosts it with a quick buttercream and decorates it with beautiful summer berries.
Get ready for oohs and aahs with this showstopper cookie cake. Cover a buttery shortbread base with tangy cream cheese frosting and decorate with raspberries, white chocolate chips and blueberries to represent the iconic red, white and blue.