Is it better in a pressure cooker? Bev and Rick face off in a head-to-head culinary challenge, making classics like hard-boiled eggs the traditional way and in the pressure cooker to see which method will prevail.
Buttery, succulent lobster makes an irresistible taco filling, especially when paired with a verdant homemade tomatillo salsa. Finish the tacos with cheese, onion and cilantro, then watch them disappear in no time.