Guy Fieri is at a Ecuadorian taco joint in West Palm Beach, Florida, where they serve tacos loaded with tempura-battered fish, pickled pineapple salsa, guacamole and cholo sauce.
Chef Geoffrey Zakarian shows us how the pros do it, with tacos! That's right, breakfast tacos. A guilty pleasure that everyone should know about. Learn how to make these at home, and watch the look of your loves ones faces.
What's better than breakfast tacos? How about breakfast tacos with some extra crunch in them? Migas refers to the crumbled bits of tortilla chips mixed in with the eggs and vegetables. But don't expect any crumbs left when you serve this recipe.
Vallery Lomas ups her taco salad game with bright, sharp flavor from homemade quick-pickled jalapeño slices and juicy chicken breast pepped up with taco seasoning. Melty cheese quesadillas chopped into croutons make this a mealtime winner.