What's better than breakfast tacos? How about breakfast tacos with some extra crunch in them? Migas refers to the crumbled bits of tortilla chips mixed in with the eggs and vegetables. But don't expect any crumbs left when you serve this recipe.
Vallery Lomas ups her taco salad game with bright, sharp flavor from homemade quick-pickled jalapeño slices and juicy chicken breast pepped up with taco seasoning. Melty cheese quesadillas chopped into croutons make this a mealtime winner.