Find out who eats the first bit of turkey with their hands when host Giada De Laurentiis and judges Alex Guarnaschelli, Christian Petroni and Carla Hall play a special Thanksgiving edition of Sometimes, Always, Never.
Chef Jet Tila uses a sweet and smoky sausage, roasted chestnuts and brown rice to tie together the flavors in his twist on the classic holiday stuffing.
Get an entire vegetarian Thanksgiving meal in one dish: creamy butternut squash, crisp green beans, cornbread with savory cranberries and pecans, plus butter carrots. It also makes a beautiful centerpiece of the feast.