thanksgiving side dishes

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Steam Power

Episode | From: Daphne Dishes

Daphne Brogdon has been experimenting with steam, and has come up with some easy steamed recipes, like a Steamed Halibut with a Coconut Sauce that will curl your hair. Then, I Can't Believe These are Steamed Vegetables and Basmati Rice with Flax Seeds and Garbanzo Beans are side dishes with personality. Finally, Steamed Chocolate Pudding Cakes is soft, sweet and delicious.

Tropical Delights

Episode | From: Lighten Up!

The flavor today is Carribean, and both main dishes are on the healthy side. Christina's Jerk Shrimp Stirfry is fit for a spa. However, not to be outdone, Janette will be making a similar dish with Monkfish rather than shrimp, therefore rendering it totally cholesterol-free. Christina will wrap things up with a sweet Ambrosia - the food of the Gods!

Holiday Feast

Episode | From: Sweet Empire

Host Wells Adams presents the remaining empires with one of the most deceptive challenges yet: creating hyperrealistic cakes that look like a holiday feast. From turkeys and hams to side dishes, every creation must look picture-perfect but taste like a decadent dessert. The baking teams that can deliver both flawless illusion and unforgettable flavor for judges Yolanda Gampp and Jacques Torres will continue their empire's reign.

Turkey Call

Episode | From: Quick Fix Meals with Robin Miller

It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.

My Spring Harvest Salad with Pasta

Recipe | Courtesy of Curtis Aikens

Total Time:: 20 minutes

1 Review

Turkey Call

Episode | From: Quick Fix Meals with Robin Miller

It’s the week after Thanksgiving and we’ve got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will love. We’ll start off with a quick and easy turkey soup that cleans out the fridge! Later in the week, we’ll whip up a frittata. Then, we’ll put those leftover sweet potatoes into a delicious pasta dish, and finish things off with a perfectly easy pumpkin parfait.

Chelsea Buns

Recipe | Courtesy of Ricardo Diaz|Nancy Jessup

1 Review

Truck Load of Fries

Episode | From: Food Network Specials

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.

Veteran Owned & Operated

Episode | From: Emeril's Florida

Emeril salutes "Veteran Owned & Operated" restaurants and craft breweries in Florida. His first stop takes him to the Space Coast on the east side of the state to a city named Malabar. There, Emeril meets Stuart Borton, a United States Army veteran, who along with his wife owns the "Yellow Dog Cafe". Next Emeril meets Ron Gamble, a Navy fighter pilot who along with other military friends opened one of the hottest craft breweries in the Jacksonville area. Next, Emeril meets Tom Rice, who is also a United States Army veteran. and owns "Magnolia Grill" a successful restaurant in Fort Walton Beach but that's only part of the story. Tom spends a great deal of time, effort and resources through his restaurant to help support military veterans and their families Emeril met with him to find out about the restaurant and sample some of the food he serves there but more importantly to find out just how much he really does for active and retired military and their families and why. Emeril ends the "Veteran Owned & Operated" episode with a tribute to his dad, who also served in the military, by preparing one of the dishes his father made when Emeril was a youngster. He calls it "Mr. John's Meatloaf".

Ravioli/Pasta Party

Episode | From: Easy Entertaining with Michael Chiarello

One of the simplest parties to give, and one of the best! Bowls of steaming hot pastas and home made raviolis are set out with a choice of delectable sauces. Guests mix and match their own signature pasta dishes, then dig in with a side of hearty salad and garlic bread. Gameplan Day Before Party: Poach chicken thoroughly, transfer to a bowl, cover and chill in refrigerator for Mama’s Old Fashioned Ravioli. Blanche parsley and basil, mix with other ingredients for Blanched Basil Pesto, refrigerate overnight. Combine other ingredients with poached chicken, refrigerate for Mama’s Old Fashioned Ravioli. Assemble Mama’s Old Fashioned Ravioli, place on a cookie sheet, cover with a damp towel and refrigerate. 1 Hour Before Party: Poach and brown sausage for Spicy Sausage sauce. Mix Pasta Pomodorini sauce, and allow to simmer. Add other ingredients to Spicy Sausage Sauce pan, and allow to simmer. Slice and re-add browned sausage to Spicy Sausage Sauce, and continue to simmer. Pull Blanched Basil Pesto Sauce out of the refrigerator before reheating. At Party: Reheat sauces. Boil pasta. Keep pasta warm. Eat and Enjoy!

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Showing 2,371 - 2380 of 2,380 results for thanksgiving side dishes