Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - Side Dishes, the Jambalaya Round - Mascot Mosaic, and the Daily Special. Contestants are competing for an amazing trip to Beaches Boscobel.
Joanna and her mom share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, get in on the fun by making mochi and a side of hot dogs and rice.
Lisa has never cooked Asian food and doesn't know where to start. Lisa and Tyler prepare a Mixed Korean Grill Feast of meat and seafood, with special Korean side dishes of Quick Spicy Kimchee; Sweet Pickled Daikon Radish; and Cool Sesame Cucumbers.
Tyler teaches a couple in Baton Rouge, LA, the secrets to the perfect lobster dinner with side dishes, corn on the cob and new potatoes. In Winter Park, FL, Tyler shares some insider restaurant trade tricks to turn food into culinary works of art.
Food Fight: NYC -pits Uptown vs. Downtown. Downtown women Judy & Nicole match up against uptown men, Tom & Mike at Park Avenue Café. With the clock running and $20 bucks in hand, the teams battle for the best Veal dishes! Which side of town will win?
It's that time of year again and everyone is buzzing around making their holiday plans. The Deens are no different. Except this year Bobby and Jamie have a treat for everyone — they're cookin' the big Thanksgiving meal for the entire family! It's about time they're giving their mama a break so she can kick back and relax. Bobby is coming home for the holiday with a few edible treats from the big city in tow. Jamie's doing his part by gathering the freshest ingredients Savannah has to offer. The boys come together in the kitchen and prepare a huge, delicious feast for Paula and the entire family.
The Deen Thanksgiving table will be bountiful — a fried turkey with cornbread dressing, sweet potato casserole, and New York City cheesecake with a pumpkin topping, just to name a few delicious dishes. It's a Deen family Thanksgiving like you've never seen before!
Andrew showcases Calabria, a rugged region in the toe of Italy's boot and a relatively unknown side of the country that outsiders rarely see. Due to the area's fertile soil, seaside location and mountainous interior, Calabria's diverse ingredients shine in signature dishes like fileja noodles with goat, parmigiana di melanzane and anchovy stroncatura.