About the Show

It's a fast-paced battle between two teams with only their love of food in common – and nothing else! It's Hell's Angels versus soccer moms, grandmas versus high school home ec students, Junior League ladies versus a construction crew. They meet at a local restaurant and are presented with a surprise regional specialty – crabs in Baltimore, cheese in Wisconsin, catfish in Alabama – that will be the focus of their dish. Then, with a stopwatch running and $20 at their disposal, they head to the store for additional ingredients. Back in the kitchen, their goal is to out-cook – and out-razz – the opposing team. Our expert judges, handpicked from an illustrious community of award-winning chefs, cookbook authors and local food experts, choose the winning team in this raucous cooking competition.

Most Popular Recipes

All Food Fight Recipes

Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes

Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce

Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots

Spicy Coconut Curried Lobster on a bed of Jasmine Rice

Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches

Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Five-Spice Grilled Duck with Citrus Sauce and Couscous

Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws

Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping

Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish

Free-Range Chicken Wellington Stack with Crisp Potatoes

Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese

Pan-Seared Sole with a White Wine Mustard Sauce and Zucchini Fritters and Rice Almandine with Cranberries

Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce

Bratwurst Medallions over Sauteed Onions with Parsley Boiled Potatoes and Stuffed Carrot Canoes

Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles

Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy

Beef Stroganoff with Green Beans Almandine

Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa

Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto

Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley

Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes

Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw

Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples