About the Show

It's a fast-paced battle between two teams with only their love of food in common – and nothing else! It's Hell's Angels versus soccer moms, grandmas versus high school home ec students, Junior League ladies versus a construction crew. They meet at a local restaurant and are presented with a surprise regional specialty – crabs in Baltimore, cheese in Wisconsin, catfish in Alabama – that will be the focus of their dish. Then, with a stopwatch running and $20 at their disposal, they head to the store for additional ingredients. Back in the kitchen, their goal is to out-cook – and out-razz – the opposing team. Our expert judges, handpicked from an illustrious community of award-winning chefs, cookbook authors and local food experts, choose the winning team in this raucous cooking competition.

Most Popular Recipes

All Food Fight Recipes

Bratwurst Medallions over Sauteed Onions with Parsley Boiled Potatoes and Stuffed Carrot Canoes

Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper

Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

Seafood Stew with Grilled Garlic Bread

Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto

Beef Stroganoff with Green Beans Almandine

Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa

Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes

Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel

Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa

Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce

Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley

Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes

Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples

Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree

Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw

Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy

Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes

Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots