1 large onion, diced
Red Chile Sauce, recipe follows
6 rattlesnake fillets, or 8 ounces meat
Double sweet corn, kernels only, to taste
Poblano peppers, diced, to taste
Serrano peppers, diced, to taste
Jalapeno peppers, diced, to taste
Ancho peppers, diced, to taste
1 white onion, diced
Several tomatoes, chopped
Cumin, whole seeds, to taste
2 tablespoons honey
1 cup chicken stock
In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt. A viewer, who may not be a professional cook, provided this recipe.
Combine all of the ingredients in a blender and process until smooth.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.