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1 hr 40 min
30 min
1 hr 10 min
4 servings


Red Chile Sauce:


In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt. A viewer, who may not be a professional cook, provided this recipe. 

Red Chile Sauce:

Combine all of the ingredients in a blender and process until smooth.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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