Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce

Name: Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 eggs, beaten; 4 boneless chicken breast fillets; 1 cup all-purpose flour; Vegetable oil, for frying; Salt and freshly ground pepper; Chipotle cream sauce, recipe follows

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Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Ingredients

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2 eggs, beaten

4 boneless chicken breast fillets

1 cup all-purpose flour

Vegetable oil, for frying

Salt and freshly ground pepper

Chipotle cream sauce, recipe follows

Directions

In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat. When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through. Season with salt and pepper.
Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Chipotle Cream Sauce:
1 can chipotles in adobo
1 cup heavy cream
1 cup sour cream
Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot). Pour into a small saucepan and bring to a simmer.