Valerie's stuffing combines the sweet flavors of cinnamon raisin bread with the savory elements of fresh vegetables and hot Italian sausage to make a flavorful holiday side dish.
Pre-shaved Brussels sprouts turn this into a 30-minute side perfect for any holiday table. The sprouts are tossed with melty cheese and baked until rich and bubbly for a vegetable dish even the pickiest kids will come back for.
Ree roasts Brussels sprouts and butternut squash, adding a dash of chili powder for a little Pioneer Woman kick. She tops this seasonal side dish with pomegranate seeds and pomegranate molasses.