Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.
Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.
Most of us think of sandwiches as lunch, but when you're having breakfast for dinner anything goes! Chicago's Deluxe Diner lives up to its name, and makes one of Jeff's favorite breakfast sandwiches: a Monte Cristo on French toast. Jeff works the griddle getting Chef Marcello's secrets and heads home to break out his own version. Then he takes the day-for-night inspiration even further and makes a sandwich as delicious as it is audacious: fried chicken between a pair of waffles. Finish with a side of bacony braised collard greens and you won't care what time it is. Order up!