This unique take on chicken and waffles brings together creamy mashed potatoes and chicken nuggets that are topped with hot honey and served in a waffle cone.
The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft.
These waffles let you experience warm apple cider doughnuts without the frying. Follow along as Erin Jeanne McDowell teaches us to make waffles perked up with apple cider. She'll finish them with butter and spiced sugar for a delectably crisp coating.