Cornmeal waffles are a little crispier than the standard variety, and the blackberry syrup adds rich, tangy sweetness. The syrup is quite simple to make and is best served warm.
Crème anglaise and bread pudding go hand-in-hand, so let's get crazy and swap the bread for chocolate waffles! Follow along as baker Erin Jeanne McDowell shows you how to make this in the comfort of your very own kitchen!
For the perfect post-holiday brunch, Bobby Flay transforms Thanksgiving leftovers into Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon.