In snowy Vermont, Tyler Florence tries Belgian waffles dipped in chocolate and freshly prepared breakfast sandwiches. Then, he samples a stellar range of maple syrups, harvested from a local maple tree farm.
This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.