Instead of smothering your waffles in maple syrup, follow Katie Lee Biegel's lead and cut them into triangles -- like tortilla chips -- and bake them into crisps. Then load them with toppings like breakfast sausage, cheese and sunny-side-up eggs.
Forget the loaf pan! In this class, FNK's Larisa Alvarez will show us how to use a waffle iron to make fresh, warm banana bread in a fraction of the usual baking time.